Ambitious Chef de Partie required for a very successful 1AA rosette standard Pub Restaurant  – Solihull, West Midlands – £22,000 DOE plus tips

Working in a strong brigade with a very talented Head Chef you will cater for up to 100 covers at the highest standard. (Modern European menu)

You will be given input on menus and be responsible for running your own section.

 To be successful you will 

  • Be an established Chef de Partie looking for a new challenge or direction within a forward thinking Restaurant
  • Be able to demonstrate a strong and stable background with a great working attitude
  • Having been classically trained is preferred although not essential, however you must be able to produce food that stands up to a good level and have fresh produce / high volume experience
  • Be a good communicator
  • Honest, reliable, trustworthy, ambitious and eager to learn

 

 In return you will be offered  

  • An attractive salary of up to £22,000 depending on experience
  • Tips
  • Great working conditions and environment
  • The opportunity to be part of an award winning team#
  • Excellent career prospects

 If you meet the above criteria and would like to find out more please contact Ben Hemmings on 01827 55130 or alternatively please send a copy of your up to date CV  and covering letter to ben@kitchen-connections.co.uk

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