Category: Latest Chef Jos


If you are a chef seeking a job, you can make a portfolio that can help you showcase your talent, promote your services or restaurant, find a position, and build an on-line presence.

A portfolio will provide a central hub for information about you, your experience, your menus, recipes, awards, certifications, services you offer, and other pertinent information relating to your career as a chef. Learn how to make a portfolio to make your career management simpler and easier for others to find you.

Think about the reasons why you are making a portfolio.

Are you trying to raise your profile so the right opportunities come your way? Are you trying to promote your restaurant? Are you trying to promote your catering business? This will shape how the portfolio comes together.

Take a photo of yourself and plenty of pictures of your food. These should be high-quality photos that make you and your food shine.

Get copies of any menus you have designed. You will need to scan the menus page by page so they are in a digital format and can be used on your website.

Gather all the recipes you have developed. These can be recipes you created while in school or created for one of your signature menus. Your recipes will speak volumes about your cooking style and experience.

Look at your cv. You don’t necessarily want to list your experience online exactly like this. However, you do need to keep track of the jobs you’ve worked because you will need to list them on your culinary portfolio.

Write an autobiographic page that details who you are and what your style and philosophies are. This is a vital piece of your portfolio

Write detailed information about the services you offer, so that employers will know what you are available for. This is a particularly important step if you are a chef looking for catering or private chef jobs.

Contact past clients and colleagues to get references to give to future employers/customers.

Gather proof of any awards and certifications you have received. This can increase your marketability to potential customers.

Include your contact information on the website to enable potential employers and customers to reach you.

If you feel totally overwhelmed by this process we offer a profile building service.

Standard * Membership

Builds your profile and keeps it up to date.

Upgrade ** Membership

Also builds profiles across the Internet to ensure you can be found.

Premium *** Membership

Promotes you across social networks and generates PR for you and your Cooking.

For more information contact or call the Connections Companies 01827 897665

Sous Chef Cotswolds  :

Kitchen Connections
Chef Recruitment

Head Chef East Dulwich  :

Kitchen Connections
Chef Recruitment

Head chef leading to group Chef :

Kitchen Connections
Chef Recruitment

Another exceptional vacancy from Kitchen Management Connections, Get better connected with us at

 Head Chef required for a rustic yet contemporary restaurant who have delivered inspired dishes from around the world consistently for some years. Classical dishes prepare with fresh ingredients with a twist and great home made accompaniments.

 The likely candidate will have trained as a Commis Chef and Chef De Partie  in exceptional restaurants in their early career where modern yet classical cuisine would have been prepared to perfection, time and time again. This is a very popular restaurant and the food sales alone exceed weekly sales of £14k with a team of 5. Weekends are exceptionally busy with a steady local and business trade throughout the week.

 The emphasis here is now is to keep the style but develop enthused dishes that will win favour with the regulars and owners who are a community that are tough task masters.

You will need to be resilient, confident, motivated and truly passionate about your craft  (are you ready for the job market?)

 Would you would like to find out more?……………..

 Please contact Penny Scambler on 01827 897665  or visit our site

Ambitious Chef de Partie required for a very successful 1AA rosette standard Pub Restaurant  – Solihull, West Midlands – £22,000 DOE plus tips

Working in a strong brigade with a very talented Head Chef you will cater for up to 100 covers at the highest standard. (Modern European menu)

You will be given input on menus and be responsible for running your own section.

 To be successful you will 

  • Be an established Chef de Partie looking for a new challenge or direction within a forward thinking Restaurant
  • Be able to demonstrate a strong and stable background with a great working attitude
  • Having been classically trained is preferred although not essential, however you must be able to produce food that stands up to a good level and have fresh produce / high volume experience
  • Be a good communicator
  • Honest, reliable, trustworthy, ambitious and eager to learn


 In return you will be offered  

  • An attractive salary of up to £22,000 depending on experience
  • Tips
  • Great working conditions and environment
  • The opportunity to be part of an award winning team#
  • Excellent career prospects

 If you meet the above criteria and would like to find out more please contact Ben Hemmings on 01827 55130 or alternatively please send a copy of your up to date CV  and covering letter to

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